Mimi 2016

The price listed refers to a 6-bottle package.

Compact ruby red. The nose has aromas of jammy red fruits such as blackberries and cherries that are also found on the palate, carob and pepper. Excellent with fettuccine with lamb ragout, with stews and with braised meats.


DENOMINATION: Nero di Troia D.O.C. Tavoliere delle Puglie. VINE: Sangiovese and Nero di Troia. ALTITUDE: 150 m a.s.l. ALCOHOL: 12% vol. SERVING TEMPERATURE: 18-20°C FORMAT: 75 cl GROWTH SYSTEM: Espalier HARVEST: By hand in boxes VINIFICATION: Destemming and inoculation of selected yeast, control of the fermentation temperature around 24-26°C. The latter has a duration of 6-7 days and at this point there is the soft pressing of the fermented must. AGING: Steel for 7-8 months with racking for proper oxygenation. Cold tartaric stabilization -5°C before bottling.


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