The price listed refers to a 6-bottle package.

Intense ruby red color with violet veils. Fruity on the nose and decidedly harmonious. On the palate it is rightly tannic and elegant, excellent for main courses of red meat or fish soups.

DENOMINATION: Aglianico I.G.P. Puglia. GRAPE VINE: 100% Aglianico ALTITUDE: 200 m a.s.l. ALCOHOL: 13% vol. SERVING TEMPERATURE: 18-20°C FORMAT: 75 cl GROWTH SYSTEM: Espalier HARVEST: By hand in boxes VINIFICATION: Destemming and brief storage in steel, inoculation of the selected yeast. Fermentation maintained at around 24-26°C with frequent pumping over to oxygenate the must. After about 6-7 days there is soft pressing of the fermented must. AGING: Steel for 7-8 months with frequent racking for proper oxygenation. Selected oak barrels for 8 months and aging in steel for another 6-8 months. Stabilization Cold tartaric -5°C before bottling.


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